This is what I ate almost everyday in Korea durng this summer break. When I got Korea, and call my mom to tell that we arrived Korea safely. Then she first said "Okay. And please bring the flat-gyoza home when you come back to Japan. I really miss the food. "Yes, this gyouza is only in Tegu which is my hometown. So Tegu is famous for this flat-gyouza. It is called Napchak Mandu. "Mandu" is gyouza in Japanese, and "Napchak" means flat. When we eat this one, we usually put special sauce on the gyouza. Or as you can see the previous food in my blog, Toppoki, it is also good match with this flat-gyoza. Please try this one, if you come to Tegu. :) You can see this one easily in my hometown.
My sister, Areum, also like this food very much, we bought this food so much for my family. Maybe, the amount is almost two month we can eat this in Japan.haha Because after we come back to Japan, we have to wait for a year again to eat this food!
If you wanna try this one, please tell me. ;) I'll bring this to school after I cook this one in my house, or my mom does. haha :)
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